I've got a new recipe to share....Stuffed Pizza Rolls! Here's a link to the recipe. They were really good! Ours were made with pepperoni and mozzarella. I think next time I make them, I'll use little chunks of mozzarella, as it would be easier to 'stuff' them. I used their recipe for pizza dough and started the dough about about two hours before I wanted to pop the rolls in the oven. I also had some of their garlic bread seasoning already mixed up in an old shaker in the fridge for the topping. That might have been Mark's favorite part! And (not pictured) I served it with my favorite pizza sauce for dipping (I omit anchovy paste and cayenne and use two small cans of tomato sauce).
Friday, May 28, 2010
Stuffed Pizza Rolls
I've got a new recipe to share....Stuffed Pizza Rolls! Here's a link to the recipe. They were really good! Ours were made with pepperoni and mozzarella. I think next time I make them, I'll use little chunks of mozzarella, as it would be easier to 'stuff' them. I used their recipe for pizza dough and started the dough about about two hours before I wanted to pop the rolls in the oven. I also had some of their garlic bread seasoning already mixed up in an old shaker in the fridge for the topping. That might have been Mark's favorite part! And (not pictured) I served it with my favorite pizza sauce for dipping (I omit anchovy paste and cayenne and use two small cans of tomato sauce).
Sunday, May 23, 2010
A Visit from Annie
Tuesday, May 11, 2010
Crafting Update
Sunday, May 9, 2010
Baby Shower Food Details
It's been a long while since I've posted any recipes! During my first trimester I wasn't too adventurous with new foods and since my second trimester began, I've had Andrea's baby shower on my mind! Her shower was last weekend, hosted at my mom's house. For a few more non-food pictures, check out Andrea's blog.
Strawberry Walnut Salad
Dressing (blended in blender):
1 c. vegetable oil
3/4 c. sugar
1/2 c. red wine vinegar
2 cloves garlic minced
1/2 t. salt
1/2 t. paprika
1/4 t. gr. white pepper
Salad:
1 head romaine
1 head boston (we used a pre-mixed spring mix)
1 pt. strawberries, sliced
1/2 c. walnuts (used sugared walnuts)
1 c. shredded monteray jack cheese
2 sticks butter, softened
8 oz cream cheese, softened
5 cups powdered sugar
3 heaping teaspoons of strawberry puree concentrate (cooked down)
It made a really delicious frosting!
That's all for now! If there are any recipes you're interested in that I didn't include here, let me know. Most of them are already typed up, I just didn't want this to be so lengthy!
Monday, May 3, 2010
Craft Alert and Baby Announcement
Then...I ironed on my stencil. Freezer Paper (which, I believe you can buy in the grocery store or craft store) is 'plastic coated' on one side. So it sticks temporarily to the fabric! Brilliant! Who came up with this? IMPORTANT: Also iron a piece about the same size INSIDE the shirt, plastic side up, so that it guards the back of the shirt from paint. You could stick something like cardboard in there, too, but I like that this method is slip-proof.
Sunday, May 2, 2010
Two Weeks Ago...
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