This is a stuffed pepper, sliced in half, to show the really yummy filling!! I got this recipe for Orzo Stuffed Peppers while working out at the Y. Yes, I watch the Food Net.work channel while working out. Seems counter-productive, right? It's usually torture. Well, Giada was making this and Andrea (who happened to be visiting our Y that day with us) and I looked at each other when we saw these and practically drooled on the eliptical machines. Bell peppers are expensive, but happened to be on sale, so I stuffed a few peppers and baked the rest of the pasta filling (peppers are usually stuffed with a rice mixture) in a baking dish and ate it for days to come. I will probably continue to make the filling because it's just that good! It has shredded zucchini, diced tomatoes, garlic, parmesean cheese, italian seasonings, and mint, of all things! Yum, yum, yum....
There just has to be Mexican food. I love Mexican food. For example, today for lunch Mark and I ate mostly fresh salsa and guacamole, in addition to a small salad. These are Creamy Baked Taquitos and they were awesome! The recipe comes from my new favorite food blog. I bookmark nearly every recipe these ladies post. I'm not kidding. The only complaint about these was that we gobbled almost all of them for dinner in one sitting! But they'd make great appetizers, too. And it's another great recipe to make with shredded chicken from one of those really cheap whole chickens that are always on sale! Oh, and when you roll these, definitely microwave each corn tortilla 20-30 seconds. They'll be piping hot, but if you don't, they'll crack before you get them into the oven! Can't wait to make 'em again!
Finally, this was dinner tonight. Jambalaya. You may notice, if you've actually read this far, that it's from the same site as the taquitos. This tastes like Cajun Fried Rice. Well, that's what it is, really. Green peppers, onions, garlic, minced smoked sausage and ham (really breakin' out of the chicken/ground beef routine for us) and tomato sauce, fried with some cooked rice and seasoned with Creole Seasoning. It was really good. Mark totally approved, too. If you live close and want to try some, let me know, because we'll be eating off of it for days!



