Little Cowboy James

Yee-Haw! 4 and a half months old--19 weeks, that is. Here he is wearing the bib my mom made him long before he was born. We haven't officially started him on solids...I think we'll wait til he acts a little hungrier. But we kind of can't wait--it'll be so fun to feed him in his high chair! (I know--new-parent-syndrome--everything sounds fun!) Today we gave him a few bites of mashed avocado (I read it's a great first food) and he slurped it down without even spitting it out! He loved it! I've forgotten to mention that James has been rolling over from back to tummy for the past week. This morning successfully rolled (and then pulled his arms up to support himself) three times!

Our week of eating vegitarian is coming to a close. Mark is just dying for some meat, and since we're going to his work's Winter Event tonight, we're calling it off so we can both consume yummy appetizers and desserts! Pancakes, Fried Eggs, and Breakfast Potatoes made a great dinner one night and last night we had leftover French Onion soup and Turkish-style baked potatoes. Kumpir is a popular fastfood in Turkey. They open the fresh baked potato up, mash the insides with white cheese and butter and then top it with a bunch of different toppings (including diced pickles, sliced olives, and sweet corn). Last night we used sour cream, jalapeno slices from a jar, salsa, and cheese...they were really yummy! Through the whole experience, I think we've decided we definitely want to try to eat a meat-free meal at least once a week. That may not sound like much, but before this week we NEVER ate meat-free meals. It should be healthier and better on the budget, too!

18 weeks is fun!

Just a quickie update...James has officially entered the phase where he's pulling everthing into his mouth. His hair a little spikey because we've started putting lotion in it to help with the dry cradle cap/eczema/crustiness that has persisted over the past two months. I thought it would be terribly greasy, but after an hour or so, the lotion 'disappears' so he just has a soft spikey hair-do remaining. I'm still getting used to it.

This past week James had a mild fever one day and has had a slight stuffy nose on and off. We've also entered a night-waking phase. It's somewhat sporatic, though, and was worse when we were out of town and he wasn't in his own room. He just randomly wakes up, not really to eat, just to cry in the middle of the night. It's hard to deal with, but we're learning as we go.
Over the weekend we visited Mark's parents and got to have a nice date at Freddy's Pizza Palace...it was such fun! Then we went to see the movie Valkyrie at one of the tiniest theaters I've ever been in. The movie was good, but intense. I'll leave it at that.

This week I'm not eating dessert. (I felt inspired by a fellow-blogger mentioning it a few weeks ago) It's only been 48 hours so far. I was just craving them a little too much. Mark said he'd do it along with me. I proceeded to point out that it wouldn't be too much of a sacrifice for him, since he doesn't really care for desserts anyway. So he decided to give up meat for the week. Which means I'm cooking 'vegetarian' for dinner this week. I found an awesome Thai Peanut Noodles recipe on a fun new blog...it was a great way to kick off the week and really does taste like something you'd pay $8 a plate for. Then last night we ate French Onion Soup, cheesy broiled topping and all. My friend Andrea had passed the recipe along to me. Tonight it's a crockpot potato soup recipe. Later this week we'll have baked potatoes and another night tomato soup with grilled cheese sandwiches. I'm excited about having more meatless options.

If you know of a great meat-free meal, let me know. Preferably a meal that isn't bean-based. Thanks!

A Week of Mystery Meals....

A few weeks ago I decided to attempt a week of meals without a trip to the grocery store. It was interesting to say the least. I'd heard a friend from church mention she'd tried it and thought it would be a fun challenge. It was pretty rewarding to make meals from all the 'stuff' we had on hand. I will say that we didn't suffer too much. I had meat in the freezer, plenty of staples, and several cans of veggies. The most exciting part of the week of meals was the stockpile of mystery cans I finally dug into. A year ago (yes, a year) I was 'gifted' a huge bag of label-less cans at a white elephant gift exchange. Thanks, Andrea. Well, until now I've avoided the cans. I decided I couldn't stand to see that bag take up space in our pantry, so I started opening a few cans every day. Some mixed veggies made a nice 'side' for a meal and two cans were tomato sauce, which I used for a really great spaghetti and meatballs dinner. Here are a few other recipes I discovered and tried out that week:

Spaghetti and Meatballs - I tweaked this one because I didn't have any onions by the end of the week, but it was really delicious anyway.

Refried Beans - I found a bag of pinto beans that had been on my (or my mom's) pantry shelf for years. I decided to try making homemade refried beans. They were awesome! The recipe is actually called 'refried beans without the refry'. They cooked in the crockpot all day long! Our tacos ended up being a little more like tostadas, with fresh tortillas made from corn flour (we were out of tortillas and chips).

Breakfast Pies - These aren't really pies...and they were for dinner for us. Basically, little biscuits with sausage and eggs baked in ramekins (or a muffin tins). They were yummy and warmed up great for breakfasts the next couple of days!

One of the cans I opened was of potatoes....canned potatoes. What in the world do I use them for? I'd love any ideas you might have, as they're still in a tupperware in our fridge.

This coming week we will be going without desserts OR meat! I'll explain why in another post, as well as the recipes I find to eat 'vegitarian'. The one we ate tonight was OUTSTANDING!

4 Month Slideshow Below...

James turned four months yesterday. Today we had his four-month appointment and learned that he's 56th percentile in weight at 15lbs, 2.5oz. He's also 71st percentile for height at 25 inches. He was such a good boy for the doctor and very charming with the nurses, smiling and wiggling a lot. His second round of shots went much better than the first round for both him and me! I remained more calm and he quieted down as soon as I picked him up!

James has been rolling on his back from side to side...not all the way over yet but back and forth. This afternoon he squirmed about a foot just scooting on his back the entire time!

In the previous post, I've included a slideshow I put together on Photobucket. Since getting a new laptop in December, I haven't been able to use Picasa anymore to embed slideshows. It might be the fact that we're using Explorer instead of Firefox...anyway, I'm trying something new and really enjoyed all the options I had on Photobucket! I hope you can see it, too! Some more 17 week/4 month photos.

4 Months

16 Weeks

Here's our perky little guy...looking like he might take a bite of Ricky's ear! We've been working on a nap schedule the past two weeks. He's great at 45 minute naps and takes about three of them a day. Not a minute longer. I've gotten to be the queen of 45 minute multi-tasking sessions. Next week he'll be four months old! We go to the doctor on the 19th so I'll have stats to share then.

Lately...

James is 16 weeks...here we are at the new coffee house my mom's friend just opened up.
James with his coffee cup

playing with a crib toy I put in there to buy a few extra minutes after a nap last week...he loved it!

chewing on his hand every chance he gets!

sitting in his high chair! (just to get used to it...we haven't started solids yet...)