Valentine

Kicking off 'blogging in 2012' with Valentine pictures.  It's been months since I've updated here but really want to do a better job.  Rather than attempting to catch up on everything since October, we'll just pick up here in February

I actually took these pics a few weeks ago.  The day before had been so nice and warm at this park, I thought we'd give it another go, all dolled up, the following day.  Well about two seconds in, I realized it was wayyyy too cold and windy to be putting my babies through this.  So I snapped a few and called it good.

A Valentine's Day! 

It's October.

It's October.  And this summer was realllly busy.  And I have posted anything for a month.  So here's a condensed update.  Early July our family visited the Ozarks with Mark's family.  We had blast and James loved every minute with cousins in the "YoZarks."

 

 Before leaving Osage Beach for home we made one last stop for James' first go-cart ride with Daddy.

The following week, Mark left on a 10-day missions trip to Rwanda with a team from our church.  There were few pictures taken that week as it was a challenge to single-parent but the trip was quite fruitful for Mark and the team!

 Also in July, Elizabeth (far right) and I hosted a bridal shower for our (then) sister-in-law to-be, Anna.  It was such a joy for us to do so. 

We enjoyed the planning portion, making a menu of yummy appetizers and creating coordinating decor.

 In August we celebrating the marriage of my youngest brother Jeff to his bride Anna!

 We love this girl and are thankful to have her in the family!

 Mark and I were honored to both play a part in the wedding party!  We were so grateful for Mark's parents coming to watch James and Clara for the weekend to allow us to enjoy it!

 Then we spent four weekends in a row of continued busy-ness---we were in Manhattan, Sabetha, Nebraska, etc.  It's rare that I have my picture taken.  Mark took this one in a field of sunflowers where his parents live.

 Somewhere in there we squeezed in a last minute trip to the zoo.  Gotta love the zoo...James sure does!

 Then just a few weekends ago we celebrated James' 3rd birthday with a trip to the pumpkin patch, followed by a family party complete with balloons, fried chicken, and a dump truck cake (which was quite well constructed by Mark).

 We love this boy.  He surprises us daily with his creativity, boundless energy, knack for memorizing random things, and growing independence.

 Clara is on the verge of turning ONE YEAR OLD.  Can't believe that.  Just had to include this picture of her from the pumpkin patch.

In addition to having much to do on the weekends, we've (well, mostly Mark) taken on a few home projects, including re-tiling the kitchen backsplash.  I love how it has turned out and we now just need to paint the kitchen to finish it off.  Hopefully some before-after posts to come.....

Clara's 9 Month Photos

This summer has been incredibly busy. I'll have updates and photos to share soon but this slideshow will have to do for now. These are the photos that our friend and photographer Sarah Sorell took of Clara to document a 'day in the life'. They were taken two weeks ago and I LOVE them!

www.sorellimages.com/clara9months/

Clara, 9 Months

Clara's first year is flying by! She's 9 months now...already! Her first tooth popped through one week ago and the second is on its way. Clara is pulling up to her knees on everything, whether or not it's very stable. She's still army crawling but definitely ventures from room to room. And she dances to music!


And here's James at 9 months, just to compare for fun. James had way more hair. This was right before his first haircut, in fact. It's hard to remember James' chubbier days, since he's now a lean, mean, active-machine! :)

Balsamic Chicken Sandwiches

It's been a long time since I've posted a recipe, but this one is worth sharing. It's not a new concept--tomatoes, basil, chicken...sandwich. I found this in the Parade magazine that comes in the Sunday paper. It's a Jessica Seinfeld recipe so the original calls for pureed broccoli...which I omitted. But it could possibly go undetected, I suppose, which would fit in with her Deceptively Delicious concept. I halved the recipe and made the following:

1 lb boneless skinless chicken breast, cubed
1/2 t. salt
1/2 t pepper
1/4 cup flour (she used whole wheat)
2 T evoo
2 garlic cloves, minced
1/2 c chicken broth
1/4 c balsamic vinegar
3 T brown sugar

tomato slices
grated mozzarella
fresh basil

1. Sprinkle chicken with salt and pepper. Toss with flour.
2. Warm oil in skillet over medium high heat. Add chkn and garlic. lower heat to medium and continue to cook til chkn begins to brown and garlic becomes fragrant, 8-10 minutes.
3. Add chkn broth, vinegar and brn sugar. Bring to boil. Cover and simmer 10-15 minutes, til chkn is cooked through and no longer pink in center.
4. I served mine on a whole wheat tortilla, layered with mozzarella, tomato slices and basil leaves BUT the original recipe calls for assembling the sandwiches on ciabatta rolls and then baking them 5-7 minutes at 350* until melted.

This recipe would make about 3 or 4 tortilla wrap/sandwiches....

Enjoy!

Belated Father's Day

We are really missing Mark around here. He will be home in three days from a short missions trip to Rwanda. I took these pictures on Father's Day. That's how far behind I am in posting pictures! Mark is a super duper fantastic dad. He is so patient with the kids. James thinks the world of him, and Clara definitely lights up when she sees him the morning! Father's Day was pretty hot Mark pulled out the sprinkler and ran around in it with James while Clara watched from the swing. Later he and James made one of their favorite meals together; "pancanks", fried eggs, and bacon.
I'm starting to think collages could be my new method for including photos in my blog posts. I love that I can smoosh them all together and upload just one image! I realize the black and white I chose here is a little on the artsy side. I'm just playing around with settings!

Fro Yo

As one of our friends pointed out, frozen yogurt is definitely a dessert fad right now. I'll gladly jump on that bandwagon! I love the stuff! Of course I usually pick out brownie and peanut butter flavored fro yo. Mark had picked some 'healthier' fruity flavors when we took the kids a few weeks ago. Disclaimer: I never give Clara adult food, let alone desserts, but we let her have a few tastes. Naturally, it was a hit with her! And yes, I took my camera along just because I had remembered the cool orange chairs, and thought they'd make for great pics!

On another note, you may notice the collage above....I've downloaded the latest free trial of Lightroom and am loving it. With a lot of coaching from my friend Allison, I'm learning my way around it. But if the collage looks funky, it's because I downloaded a template on my own. Fun to play with! By the way, check out Allison's blog...she and her hubby are starting a photography business!