It's been a long time since I've posted a recipe, but this one is worth sharing. It's not a new concept--tomatoes, basil, chicken...sandwich. I found this in the Parade magazine that comes in the Sunday paper. It's a Jessica Seinfeld recipe so the original calls for pureed broccoli...which I omitted. But it could possibly go undetected, I suppose, which would fit in with her Deceptively Delicious concept. I halved the recipe and made the following:
1 lb boneless skinless chicken breast, cubed
1/2 t. salt
1/2 t pepper
1/4 cup flour (she used whole wheat)
2 T evoo
2 garlic cloves, minced
1/2 c chicken broth
1/4 c balsamic vinegar
3 T brown sugar
tomato slices
grated mozzarella
fresh basil
1. Sprinkle chicken with salt and pepper. Toss with flour.
2. Warm oil in skillet over medium high heat. Add chkn and garlic. lower heat to medium and continue to cook til chkn begins to brown and garlic becomes fragrant, 8-10 minutes.
3. Add chkn broth, vinegar and brn sugar. Bring to boil. Cover and simmer 10-15 minutes, til chkn is cooked through and no longer pink in center.
4. I served mine on a whole wheat tortilla, layered with mozzarella, tomato slices and basil leaves BUT the original recipe calls for assembling the sandwiches on ciabatta rolls and then baking them 5-7 minutes at 350* until melted.
This recipe would make about 3 or 4 tortilla wrap/sandwiches....
Enjoy!

