We went to the pumpkin patch yesterday! There's a GREAT family operation just West of us about 25 minutes, free hay-rack rides and all! James' favorite part was getting to touch as many pumpkins as he wanted. He had a little trouble walking amongst all the vines, but didn't seem to be bothered by it. He'd just tap and try to lift whichever pumpkin he was closest to! I think Mark and I may have enjoyed the whole experience even more than James! We ended up picking out two; a big orange one and a small still-green one. We're pretty sure it will continue to ripen, but in the meantime, it's fun to have a multi-colored pumpkin! We were so thankful for the sunshine on a weekend day so we could all go together. It seemed like everybody else had the same idea; it was a busy place. I actually ran into a former co-worker, a family from church, a new friend from MOPS, and an old classmate from high school.
Enjoy the pictures! (If they go by too quickly, you can pause them and click through each picture at your own pace)
If you enjoy a pumpkin spice latte from any coffee shop, you'll probably reallllly like this recipe! This latte was mentioned this morning on Good Morning America. At first I was concerned I wouldn't be able to find canned pumpkin (it calls for 2 tablespoons), but my grocery store had plenty! Maybe you've heard of the recent canned pumpkin shortage...it's been such an ordeal! (Okay, I've been a little dramatic about it.) But apparently pumpkin is back. I also bought a couple 'pie pumpkins' and plan to try making my own pumpkin puree!
Three cheers for canned pumpkin! And here's a link to the recipe. What do you do with the rest of the can of pumpkin? Make pumpkin muffins!! I would have if I didn't already have gobs of leftover desserts around the house. My extra pumpkin is in the fridge waiting to be baked later this week! Back to the drink...I really liked this 'latte'. I will say that I haven't purchased many from coffee shops because I'm so cheap, but I did have one a few weeks ago and this tastes pretty close, in my opinion. I thought it was delicious! You could maybe up the spices a little, but it was really nice as is! Enjoy!
p.s. This really only makes enough for a couple of people to enjoy, so you might double or triple it for company!


Woo-hoo and thanks Mark, my in-laws, and parents for the new camera! Mark picked out a Ca*non Rebel XSi (I think) for my birthday and I am loving it so far. I have a lot of re-learnin' to do, though. I took photography in high school but have forgotten so many of the basics after using 'point-and-shoots' for the last ten years....TEN YEARS?! A decade?! I turned 28 last week. No, it doesn't really feel any different.
Back to the photos...these were all taken with the automatic settings and I think it does a great job...I'm excited to do a little more research and take some more artsy pictures, too!
It's been two weeks since I posted last. We've been to two weddings (congrats Jenny and Drew, Warren and Casie), Mark painted the basement, I started using cloth diapers (that deserves its own post, really), made some fun treats I've been dying to try for a year (cupcake pops), and found out I'm going to have a niece!! My brother Joel and his wife Elizabeth are due in February! I'll include more details and photos later...
A few weeks ago Mark replaced our groovy 70s green olive kitchen sink with a new stainless steel one! Woo-hoo!! The kitchen feels much more up-to-date. James was totally fascinated with the whole process and tried his best to help Daddy.
I'd post a picture of the new sink, but as I mentioned in a previous post, the camera is not working now. I did get a new cell phone with a camera, but haven't figured out how to use it yet. (I know, how contemporary of me! A camera on my phone!?)